Chips and salsa is seriously like my favorite food ever. I can eat it for breakfast, lunch, and dinner. Oh and snacks too. This is my total version of comfort food. Yummy. Crazy. Irresistibly. To Die For. Good.
If you chat with me on Facebook or Instagram you know I love chips ad salsa. I make salsa at least every week or every other week. My husband and my kids love salsa too! It makes a large jar but goes fast in our house.
So today I am sharing my recipe.
3 house tomatoes
1 can fire roasted diced tomatoes
1 medium purple onion
3-4 cloves garlic
1-2 jalapenos, seeded (I use two)
1 tsp cumin
1 tsp sugar
1 tsp salt
1/4 tsp black pepper
1 tsp lime juice
1/2 cup cilantro
Place all ingredients in a blender and blend your little happy heart away! I use a mix of fresh tomatoes and canned since tomatoes are not always fresh or in season. Blend as smooth or chunky as you want.We like it somewhat smooth with a little chunk since we have picky kiddos.
Dump it in a pretty jar or a bowl and scoop away. Enjoy!!
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