Last night I posted this picture of what was the start of our dinner. I was making Polenta Pizza with Roasted Red Peppers.
1 package of Polenta from the grocery store
1 cup of your favorite spaghetti sauce or pizza sauce ( I love spicy marinara)
1/2 cup of shredded mozzarella or sliced mozzarella cheese
24 slices pepperoni (2 per polenta circle)
1 red bell pepper roasted and sliced
Pre-heat oven to 400*
Roast your red bell pepper for about 15-20 minutes. Let cool on a plate and then peel away skin and discard seeds. Slice into pieces.
Cut Polenta into a 1/4 – 1/2″ circle. I am able to get 12 slices out of one package of polenta. Place them in a 9×13 dish. Spoon a tablespoon sauce over the polenta. Layer with pepperoni, red peppers, and cheese and little more sauce if needed.
Bake in oven for 15-20 minutes until sauce is hot and cheese is bubbly.
Serve with a yummy salad!
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