We had a snow day on Thursday afternoon and Friday so we had an extra long weekend here in our Texas town. We were able to stay home from school and cuddle in our blankets, warm fire in the house, and extra snuggle time. I personally do not like the snow, except to look at it from the window. I love the pretty snow flakes that fall from the sky so pretty and each one unique but I do not like to be cold. My kids however loved it and wanted to play every minute they could in it. Even our puppy soaked it up!
Momma got cold outside and came in while the finished playing on the porch. I made some of my favorite gluten free banana bread while watching them out the window. It’s super easy and quick to make. I also use my pampered chef brownie pans that are good for so much more than brownies. They are perfect size and I can just store in a container ready to go.
Gluten Free Banana Bread Mini Loafs
1/2 cup room temp unsalted butter
2 eggs beaten
1/3 cup almond/coconut milk is what I use
pinch of salt
1 tsp baking soda
1 cup organic cane sugar
2 1/2 cups of gluten free all purpose baking mix
1 tsp gluten free pure vanilla
1 tsp cinnamon
Heat oven to 350 degrees. I use my stand up mixer for the entire process. Mix bananas, sugar, eggs, and butter first. When just mixed through add the cinnamon, pinch of salt, almond/coconut milk, baking soda, and flour. I add the vanilla last. I scoop a portion in to each mini loaf in pan and bake for 23 minutes. (Please not some ovens vary) You may need to adjust your time with your oven.
For a yummy treat too add 3/4 cup of gluten free chocolate chips to the mix!